Quantity: 1 available
Cloth. The author was educated in medicine and dietetics in Paris. With the U.S. at war in 1917, Mr. Gay examined over 3000 cooks for the army. He created the best war time bread which became known as the Liberty Bread. The book contains his recipes for the preparation of a wide range of simple, yet wholesome and easily cooked dishes, with directions for preserving foods.
Title: New Presentation of Cooking with Timed Recipes
Publisher: Ringsmith and Wellman. (1924). San Francisco.: 1924
Book Condition: Collectible-Very Good
Item: 1.00 Item
Seller ID: 1828
Keywords: TIMED RECIPES. PRESERVING FOODS. COOKING