Breakfasts, Luncheons and Dinners; How to Plan Them, How to Serve Them, How to Behave at Them

By: Chambers, Mary D.

Price: $25.00

Quantity: 1 available


First edition. Cloth. Illustrations. Small discoloration spots on cover. Private bookplate and inked signature on fly leaf. The author describes menus for light, moderate and hearty meals, table settings and decorations, how to remove utensils, how to write invitations and the reply, uses of glass, silver and china, how to pick up cups, bowls, etc., when to take leave, dietary guides, etc.

Title: Breakfasts, Luncheons and Dinners; How to Plan Them, How to Serve Them, How to Behave at Them

Author Name: Chambers, Mary D.

Categories: Cooking,

Publisher: The Boston Cooking-School Magazine Co. 1921. Boston.: 1921

Binding: Hardcover

Book Condition: Collectible-Very Good

Type: Book

Seller ID: 1861

Keywords: DOMESTIC SCIENCE. ETIQUETTE. TABLE MANNERS. BALANCED MEALS. COOKING