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Author Name    Anonymous

Title   Good Housekeeping Cook Book : Recipes and Methods for Every Day and Every Occasion

Binding   Hardcover

Book Condition   Collectible-Very Good

Type   Book

Edition   1st Edition

Publisher   New York Good Housekeeping 1933

Seller ID   15081

Cloth covered binding with green lettering and illustration of woman holding a baking pan on front. Damage to top of spine and fold on back cover. 254 pages with index. From title page, "Tested, Tasted and Approved by: Dorothy B. Marsh, Katherine Norris, Adeline Mansfield of the Institute Staff in the Kitchens of Good Housekeeping Institute Katherine Fisher, Director". Recipes and cooking tips for the household cook.

COOKERY COOKBOOK FOOD PREPARATION CC-3

Price = 25.00 USD


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