Royal Cook Book

Price: $15.00

Quantity: 1 available

Book Condition: Fine

Original black wrapper with illustrations of food and white, red and yellow lettering on the front cover. 5 X 8 inches. 48 pages. Copy contains recipes on bread and rolls, biscuits and muffins, griddle cakes and waffles, fritters, cakes, cookies and small cakes, fruit shortcakes, doughnuts, puddings and other desserts, pudding sauces, frozen desserts, fish, meats, poultry, fish, meat and vegetable sauces, eggs, croquettes, luncheon dishes, salads and salad dressings, beverages, fireless cookery, invalid cookery and preserving and canning. Back cover has a small soiled spot on the edge. Copy has several soiled spots, however text is still legible. Binding is tight.

Title: Royal Cook Book

Author Name:

Categories: Other,

Publisher: New York, Royal Baking Powder Co: 1925

Binding: Soft cover

Book Condition: Fine

Type: Book

Seller ID: 018380

Keywords: Cooking, Baking--Recipes. Week fifty,