Quantity: 1 available
Alligator patterned cloth, slightly soiled. In the Preface the author notes that the work of cooking cannot be successfully carried on in a "hit or miss" fashion, there needs to be a "general set of rules for the intelligent preparation of food". The book has recipes for soups, fish, a variety of meats, vegetables, sauces, pastries, cakes, creams, breakfast dishes, teas, coffees, etc.
Title: My Mother's Cook Book; A Series of Practical Lessons in The Art of Cooking
Publisher: Thompson & Thomas. (1902). Chicago.: 1902
Book Condition: Collectible-Very Good
Item: 1.00 Item
Seller ID: 1842
Keywords: FOOD PREPARATION. RECIPES. RULES. COOKING LESSONS.