Quantity: 1 available
First edition. Cloth. Illustrations. Small discoloration spots on cover. Private bookplate and inked signature on fly leaf. The author describes menus for light, moderate and hearty meals, table settings and decorations, how to remove utensils, how to write invitations and the reply, uses of glass, silver and china, how to pick up cups, bowls, etc., when to take leave, dietary guides, etc.
Title: Breakfasts, Luncheons and Dinners; How to Plan Them, How to Serve Them, How to Behave at Them
Publisher: The Boston Cooking-School Magazine Co. 1921. Boston.: 1921
Book Condition: Collectible-Very Good
Item: 1.00 Item
Seller ID: 1861
Keywords: DOMESTIC SCIENCE. ETIQUETTE. TABLE MANNERS. BALANCED MEALS. COOKING