Showing 61-80 of 112
By: Blake, Mary
Price: $15.00
Publisher: Oconomowoc, Wisconsin, Carnation Milk Products Co.: 0
Seller ID: 018389
Original green wrapper with yellow lettering on the front cover. 3 1/4 X 5 3/4 inches. 14 pages. Copy is a flip book with recipes for soups, fish-meats, vegetables-salads, icings-fillings, puddings-cakes and ice cream-candies using Carnation Milk. Mary Blake worked in the Domestic Science Department for Carnation Milk Products and was the author of several cook books using Carnation Milk. Copy is bound with 2 staples. One staple is beginning to rust. Text is not affected... View more info
By: Bradley, Alice
Price: $15.00
Publisher: New York, New York, Church & Dwight: 1924
Seller ID: 10255
33 pages; illustrated color wrapper. Contains information on the product along with recipes for baked goods, ie bread, cakes, pudding, and so on. No marks inside or out. View more info
By: Bradley, Alice
Price: $15.00
Publisher: New York, New York, Church & Dwight Co., Inc.: 1925
Seller ID: 11726
33 pages; color illustrated paper wrapper (3 1/2 x 5 5/8 inch) with title on the cover. "84th Edition". Seems to be a handout pamphlet for schools (the cover illustration of a young woman stirring ingredients) as it includes basic information on measuring ingredients and a dozen basic recipes to cook, including biscuits, cakes, and candies. Fine clean copy. View more info
Price: $17.50
Publisher: Philadelphia, Lea & Febiger: 1935
Edition: First Edition
Seller ID: 8365
(1935). Publisher flexible green pebble cloth with gilt lettering. Nutrition, calorie, cholesterol, etc. for food; analysis of vitamins; compositions and food value of alcoholic drinks. 246 pages, including index. View more info
Price: $37.50
Publisher: The Health-Culture Co. (1909). Passaic, New Jersey.: 1909
Seller ID: 1850
Cloth. Chapters include: The Purpose of Life; The Normal Man; The Great Central Truth in all Hygienic Systems; The Living Cell in Food; Why People Can Live At All; The Scientific Application of Heat; The Fireless Cooker; The Chemistry of Food; The E mancipation of Woman; Exact Methods of Scientific Cooking; etc. View more info
Price: $25.00
Publisher: The Boston Cooking-School Magazine Co. 1921. Boston.: 1921
Seller ID: 1861
First edition. Cloth. Illustrations. Small discoloration spots on cover. Private bookplate and inked signature on fly leaf. The author describes menus for light, moderate and hearty meals, table settings and decorations, how to remove utensils, how to write invitations and the reply, uses of glass, silver and china, how to pick up cups, bowls, etc., when to take leave, dietary guides, etc. View more info
By: Charles B. Knox Gelatine Company
Price: $25.00
Publisher: Johnstown, NY, Charles B. Knox Gelatine Company: 1939
Seller ID: 020339
Original publisher's multicolored wrapper with an illustration on the front cover that shows a woman with a concerned look on her face as she looks at her reading on a scale while a Scottish terrier looks up at her with its forepaws also the scale. Back cover has an illustration of a Knox Sparkling Gelatine box with a cow on it. 4 1/2" x 6." Twenty-two pages, complete. Black and white illustrations, complete. Some of the recipes come with illustrations. Ins... View more info
By: Cruess, W.V.
Price: $15.00
Publisher: Berkeley, California, University of California, College of Agriculture: 1923
Seller ID: 9769
Circular No. 158. 50 pages; illustrations, tables; wrapper. Covers all facets of canning from sterilization to soldering cans to selection of vegetables to special instructions for meats and the problems with poisoning. circa.1923 View more info
By: DeOng, E.R., And C.L. Roadhouse.
Price: $15.00
Publisher: Berkeley, Calif, University of California, College of Agriculture: 1922
Seller ID: 9764
Bulletin No. 343. Pages 399-424; illustrations; wrapper. Former owners stamp on cover 'San Diego State College' and an ink number 17. Covers the protection and insects that pray on cheese. From skippers to mites. View more info
Price: $37.50
Publisher: Thompson & Thomas. (1902). Chicago.: 1902
Seller ID: 1842
Alligator patterned cloth, slightly soiled. In the Preface the author notes that the work of cooking cannot be successfully carried on in a "hit or miss" fashion, there needs to be a "general set of rules for the intelligent preparation of food". The book has recipes for soups, fish, a variety of meats, vegetables, sauces, pastries, cakes, creams, breakfast dishes, teas, coffees, etc. View more info
By: Esquivel, Laura
Price: $37.50
Publisher: New York, etc, Doubleday: 0
Edition: 1st Edition
Seller ID: 018719
First edition in English and First American edition in Spanish. 1992 and 1993. Both copies as new in dust wrapper. Dust wrappers not price clipped. No remainder marks. English version 5 1/2 x 7 3/4 inches. 247 pages. Spanish version 5 3/4 x 8 1/2 inches. 224 pages. View more info
Price: $25.00
Publisher: Freeport, IL, Furst-McNess Company: 0
Seller ID: 020344
Original publisher's multicolored wrapper with an illustration of a woman cooking using F. W. McNess products. No date, circa 1920s. 6" x 9." Thirty pages, complete. Many multicolored illustrations, complete. Multicolored advertisements for McNess products throughout publication. Pages and covers are clean and intact overall. Slight age wear. A printed white box for a stamp on the back cover contains a purple stamp that says, "Thomas Plant, The McNess... View more info
By: Gay, Auguste, and Anne Page
Price: $37.50
Publisher: Ringsmith and Wellman. (1924). San Francisco.: 1924
Seller ID: 1828
Cloth. The author was educated in medicine and dietetics in Paris. With the U.S. at war in 1917, Mr. Gay examined over 3000 cooks for the army. He created the best war time bread which became known as the Liberty Bread. The book contains his recipes for the preparation of a wide range of simple, yet wholesome and easily cooked dishes, with directions for preserving foods. View more info
Price: $37.50
Publisher: Chicago, IL, A. G. McClurg and Company: 1913
Edition: 1st Edition
Seller ID: 020124
Original publisher's green, beige, and brown boards backed with red cloth. 5" x 6 7/8." 110 pages, complete. Former ownership inscription written in black ink on front free endpaper: "Wishing you the best of success!, L. H., December 1913." Pages and covers are very clean and intact. A recipe book for candy and desserts from the early 1900s. The author begins with a brief introductory chapter on candy making basics. The rest of the book includes r... View more info
By: Hall, Everett
Price: $15.00
Publisher: Mount Vernon, Washington,
Seller ID: 10190
[16] pages; red wrapper with title on the cover (4 1/2 x 6 inch). Short pamphlet on items that can be stored and the proper method to package them, along with going storage rates. View more info
Price: $25.00
Publisher: Chicago, Illinois, Jaques Mfg. Co.: 1933
Seller ID: 11576
48 pages; color illustrations; brown stiff paper wrapper with gilt lettering and design on the cover (5 x7 3/4 inch). Slight pencil notes and some soiling from using while cooking. Ads and recommendations in the front with recipes for Buckwheat Griddle cakes, puddings, cakes, cookies, and dumplings using KC Baking Powder. View more info
Price: $37.50
Publisher: Cincinnati, The Procter & Gamble Co.: 1916
Seller ID: 018372
Original blue wrapper with dark blue and gilt lettering on front cover. 5 X 7 inches. 107 pages. Contains recipes on, the whys of cooking, the story of Crisco, the modern kitchen, serving (table), recipe's for the following, frying, cakes, pastry, breads, meats, vegetables and weights and measurements for using Crisco. Both covers are slightly soiled, however the pages are clean and complete. Binding is good. View more info
By: Hooker, Margaret
Price: $15.00
Publisher: Oconomowoc, Wisconsin, Carnation Milk Products Company:
Seller ID: 12262
Circa 1930s? Folding advertisement (13 1/4 x 5 3/8 inch) which folds to 3 3/8 x 5 3/8 inch) printed on both sides. Cover blue with the title on it and a coupon on the backside. Concerned with recipes for Carnation milk drinks. View more info
By: Lady Polly (Mrs. Lewis Clarke Lucas)
Price: $50.00
Publisher: New York, The Cathedral Library Association: 1908
Edition: 1st Edition
Seller ID: 018992
Publisher's light green cloth with front cover illustration of a lobster in clover. This copy was owned by a Edith C. Arvedson of College City California. The book consists of 83 pages of recipies by the author, then 78 pages marked "Blank for Favorite Recipes. Mrs. Arvedson has used 18 of those pages for her own handwritten recipes. An index for the printed recipes pages 161-165, followed by another group of blanks where Mrs. Arvedson has tipped in two printed ... View more info
By: Lee, Lorna
Price: $15.00
Publisher: Chicago, Jaques Manufacturing Co.:
Seller ID: 015775
Circa 1950's. Stapled, paper covered booklet with color illustration of various ingredients on a kitchen table on front cover. 32 pages of tips and recipes using KC baking powder. View more info
