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Goods Things to Eat Made with Cow Brand Bicarbonate of Soda (Baking Soda)

By: Bradley, Alice

Price: $15.00

Publisher: New York, New York, Church & Dwight: 1924

Seller ID: 10255

Binding: Soft cover

Condition: Collectible-Very Good

33 pages; illustrated color wrapper. Contains information on the product along with recipes for baked goods, ie bread, cakes, pudding, and so on. No marks inside or out.
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Good Things to Eat Made with Arm & Hammer, Bicarbonate of Soda (Baking Soda)

By: Bradley, Alice

Price: $15.00

Publisher: New York, New York, Church & Dwight Co., Inc.: 1925

Seller ID: 11726

Binding: Soft cover

Condition: Collectible-Fine

33 pages; color illustrated paper wrapper (3 1/2 x 5 5/8 inch) with title on the cover. "84th Edition". Seems to be a handout pamphlet for schools (the cover illustration of a young woman stirring ingredients) as it includes basic information on measuring ingredients and a dozen basic recipes to cook, including biscuits, cakes, and candies. Fine clean copy.
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Food and Beverage Analyses

By: Bridges, Milton Arlanden

Price: $17.50

Publisher: Philadelphia, Lea & Febiger: 1935

Seller ID: 8365

Binding: Hardcover

Condition: Collectible-Fine

(1935). Publisher flexible green pebble cloth with gilt lettering. Nutrition, calorie, cholesterol, etc. for food; analysis of vitamins; compositions and food value of alcoholic drinks. 246 pages, including index.
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Scientific Living for Prolonging the Term of Human Life; The New Domestic Science, Cooking to Simplify Living and Retain the Life Elements in Food

By: Brown, Laura Nettleton

Price: $37.50

Publisher: The Health-Culture Co. (1909). Passaic, New Jersey.: 1909

Seller ID: 1850

Binding: Hardcover

Condition: Collectible-Very Good

Cloth. Chapters include: The Purpose of Life; The Normal Man; The Great Central Truth in all Hygienic Systems; The Living Cell in Food; Why People Can Live At All; The Scientific Application of Heat; The Fireless Cooker; The Chemistry of Food; The E mancipation of Woman; Exact Methods of Scientific Cooking; etc.
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The Greengrocer: The Consumer's Guide to Fruits and Vegetables

By: Carcione, Joe; Lucas, Bob

Price: $25.00

Publisher: San Francisco, CA, Chronicle Books: 1972

Seller ID: 021560

Condition: Fine

Inscribed by Joe Carcione on half-title in green ink: "To Robert, Joe Carcione." Original publisher's green cloth binding with green dust wrapper in mylar. Jacket design by Wolfgang Lederer. A blue stamp on the half-title reads, "Compliments of Bay View Federal Savings." 6 1/4" x 9 1/4." 242 pages, complete. Small black and white illustrations of fruits and vegetables, complete. Numbers (possibly a catalog number) handwritten in black pen on the front pastedown. Pages and covers of the book are very clean and intact. Binding is tight. Dust wrapper is clean and...
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Mrs. Knox's "Be Fit Not Fat" Recipes: A Grand Collection of Favorite Recipes with Calories Reduced from 1/3 to 2/3.

By: Charles B. Knox Gelatine Company

Price: $25.00

Publisher: Johnstown, NY, Charles B. Knox Gelatine Company: 1939

Seller ID: 020339

Binding: Soft cover

Condition: Very Good

Original publisher's multicolored wrapper with an illustration on the front cover that shows a woman with a concerned look on her face as she looks at her reading on a scale while a Scottish terrier looks up at her with its forepaws also the scale. Back cover has an illustration of a Knox Sparkling Gelatine box with a cow on it. 4 1/2" x 6." Twenty-two pages, complete. Black and white illustrations, complete. Some of the recipes come with illustrations. Inside of front cover has a table showing the "proper" weight for men and women based on age and height. Pages and cove...
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Home and Farm Canning.

By: Cruess, W.V.

Price: $15.00

Publisher: Berkeley, California, University of California, College of Agriculture: 1923

Seller ID: 9769

Binding: Soft cover

Condition: Collectible-Fine

Circular No. 158. 50 pages; illustrations, tables; wrapper. Covers all facets of canning from sterilization to soldering cans to selection of vegetables to special instructions for meats and the problems with poisoning. circa.1923
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What to Do with Herbs: With an Appendix of Recipes

By: Dennis, Mary Cable

Price: $25.00

Publisher: New York, E. P. Dutton and Company, Incorporated: 1939

Seller ID: 021231

Binding: Hardcover

Condition: Fine

Original publisher's yellow cloth binding with green and yellow dust wrapper. 5 3/8" x 7 5/8." Ninety-one pages, complete. One green and white photographic frontispiece, complete. Dust wrapper and pages and covers of the book are very clean and intact. Binding is tight. There is a small puncture mark that affects both the dust wrapper and the front cover book but appears shallower on the book. Dust wrapper is clean and intact but has slight wear at the corners and head and tail of the spine. Dust wrapper not price-clipped. No remainder marks. A Fine book in a Near Fine dust w...
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Cheese Pests and Their Control.

By: DeOng, E.R., And C.L. Roadhouse.

Price: $15.00

Publisher: Berkeley, Calif, University of California, College of Agriculture: 1922

Seller ID: 9764

Binding: Soft cover

Condition: Collectible-Fine

Bulletin No. 343. Pages 399-424; illustrations; wrapper. Former owners stamp on cover 'San Diego State College' and an ink number 17. Covers the protection and insects that pray on cheese. From skippers to mites.
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My Mother's Cook Book; A Series of Practical Lessons in The Art of Cooking

By: Dods, Matilda Lees

Price: $37.50

Publisher: Thompson & Thomas. (1902). Chicago.: 1902

Seller ID: 1842

Binding: Hardcover

Condition: Collectible-Very Good

Alligator patterned cloth, slightly soiled. In the Preface the author notes that the work of cooking cannot be successfully carried on in a "hit or miss" fashion, there needs to be a "general set of rules for the intelligent preparation of food". The book has recipes for soups, fish, a variety of meats, vegetables, sauces, pastries, cakes, creams, breakfast dishes, teas, coffees, etc.
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How to Mix Drinks

By: Edwards, Bill

Price: $100.00

Publisher: Philadelphia, PA, David McKay Company: 1936

Seller ID: 021475

Binding: Hardcover

Condition: Very Good

Original publisher's blue cloth binding with an illustration on the front cover showing an artistic rendering of the American flag with a blue star-spangled shape in the upper-left corner, a white background, and red hands and sleeves resembling the stripes. One of the hands holds a glass with a drink. Upper-left corner has an original punched hole extending through the whole book with an original red string tie to hang the book while making the recipes. Printed text on front cover: "Drinks: How to Make Them, How to Serve Them." 5 1/4" x 7 1/2." 102 pages, complete. Black...
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Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romance, and Home Remidies (together with) Como Agua Para Chocolate....

By: Esquivel, Laura

Price: $37.50

Publisher: New York, etc, Doubleday: 0

Seller ID: 018719

Binding: Hardcover

Condition: As New

First edition in English and First American edition in Spanish. 1992 and 1993. Both copies as new in dust wrapper. Dust wrappers not price clipped. No remainder marks. English version 5 1/2 x 7 3/4 inches. 247 pages. Spanish version 5 3/4 x 8 1/2 inches. 224 pages.
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F. W. McNess' Cook Book

By: Furst-McNess Company

Price: $25.00

Publisher: Freeport, IL, Furst-McNess Company: 0

Seller ID: 020344

Binding: Soft cover

Condition: Very Good

Original publisher's multicolored wrapper with an illustration of a woman cooking using F. W. McNess products. No date, circa 1920s. 6" x 9." Thirty pages, complete. Many multicolored illustrations, complete. Multicolored advertisements for McNess products throughout publication. Pages and covers are clean and intact overall. Slight age wear. A printed white box for a stamp on the back cover contains a purple stamp that says, "Thomas Plant, The McNess Man, R.F.D.#1, Anaheim, Calif." This is a cookbook that promotes F. W. McNess products and includes multiple recipes fo...
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Small Broadside - Announcement of the Consolidation of Grocery House of Torrey and Gardiner and W. P. Wheeler Under the Name of the Gardiner-Mitchell Company

By: Gardiner-Mitchell Company

Price: $37.50

Publisher: Oakland, CA, Gardiner-Mitchell Company?: 1904

Seller ID: 021189

Binding: No Binding

Condition: Collectible-Very Good

Original small broadside printed on beige paper. Datelined "Oakland, Cal, May 27, '04." 8 1/2" x 11." One page, complete. Paper is very clean and intact with very slight wrinkling. The announcement is printed as a letter and reads as follows: "To Our Patrons:-- We take pleasure in announcing the consolidation of the old and favorably known grocery house of Torrey & Gardiner and W. P. Wheeler under the name of the Gardiner-Mitchell Company. Our remodeled store is now ready for inspection and in it will be found a large, varied and carefully selected stock of choice gro...
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New Presentation of Cooking with Timed Recipes

By: Gay, Auguste, and Anne Page

Price: $37.50

Publisher: Ringsmith and Wellman. (1924). San Francisco.: 1924

Seller ID: 1828

Binding: Hardcover

Condition: Collectible-Very Good

Cloth. The author was educated in medicine and dietetics in Paris. With the U.S. at war in 1917, Mr. Gay examined over 3000 cooks for the army. He created the best war time bread which became known as the Liberty Bread. The book contains his recipes for the preparation of a wide range of simple, yet wholesome and easily cooked dishes, with directions for preserving foods.
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"Dame Curtsey's" Book of Candy Making

By: Glover, Ellye Howell

Price: $37.50

Publisher: Chicago, IL, A. G. McClurg and Company: 1913

Seller ID: 020124

Binding: Hardcover

Condition: Very Good

Original publisher's green, beige, and brown boards backed with red cloth. 5" x 6 7/8." 110 pages, complete. Former ownership inscription written in black ink on front free endpaper: "Wishing you the best of success!, L. H., December 1913." Pages and covers are very clean and intact. A recipe book for candy and desserts from the early 1900s. The author begins with a brief introductory chapter on candy making basics. The rest of the book includes recipes for fondant, French cream fondant, fudges, caramels, pulled candy, brittles, taffies, kisses, puffs, creamy candies, g...
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Health Through Sunshine and Diet

By: Haas, Gustave M.; Bower, Frank M.

Price: $25.00

Publisher: Long Beach, CA; Los Angeles, CA, Health Laboratories, Incorporated; Gem Publishing Company: 1926

Seller ID: 021507

Binding: Soft cover

Condition: Very Good

White wrappers with multicolored illustration on front cover. The illustration shows a family happily walking along the slope of a mountain with the sun shining overhead over a scenic landscape. 6" x 8 3/4." 162 pages, complete. Thirty-three black and white illustrations and reprinted photographs (thirty-one illustrations; two photographs), complete. Additional six-page index in the back. Publishing information on the verso of the title page: "From the Press of the Gem Publishing Company, Los Angeles, California." Pages are very clean and intact. Binding is tight. Cove...
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Modern Cold Storage Company

By: Hall, Everett

Price: $15.00

Publisher: Mount Vernon, Washington,

Seller ID: 10190

Binding: Soft cover

Condition: Collectible-Fine

[16] pages; red wrapper with title on the cover (4 1/2 x 6 inch). Short pamphlet on items that can be stored and the proper method to package them, along with going storage rates.
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The Cook's Book : Containing a Talk on Baking Powder - Useful Cooking Hints - Weights and Measures - and a Collection of Choice Recipes

By: Hill, Janet McKenzie

Price: $25.00

Publisher: Chicago, Illinois, Jaques Mfg. Co.: 1933

Seller ID: 11576

Binding: Soft cover

Condition: Collectible-Very Good

48 pages; color illustrations; brown stiff paper wrapper with gilt lettering and design on the cover (5 x7 3/4 inch). Slight pencil notes and some soiling from using while cooking. Ads and recommendations in the front with recipes for Buckwheat Griddle cakes, puddings, cakes, cookies, and dumplings using KC Baking Powder.
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The Whys Of Cooking

By: Hill, Janet McKenzie

Price: $37.50

Publisher: Cincinnati, The Procter & Gamble Co.: 1916

Seller ID: 018372

Binding: Soft cover

Condition: Fine

Original blue wrapper with dark blue and gilt lettering on front cover. 5 X 7 inches. 107 pages. Contains recipes on, the whys of cooking, the story of Crisco, the modern kitchen, serving (table), recipe's for the following, frying, cakes, pastry, breads, meats, vegetables and weights and measurements for using Crisco. Both covers are slightly soiled, however the pages are clean and complete. Binding is good.
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Category: Cooking