Showing 61-80 of 116
By: Bergez- Frank's Old Poodle Dog Company, Incorporated
Price: $100.00
Publisher: San Francisco, CA, Bergez- Frank's Old Poodle Dog Company, Incorporated: 1908
Seller ID: 019864
Condition: Collectible-Very Good
Menu printed on white paper with yellow and purple coloring. 7" x 10 1/4." Two pages, complete. Illustration of a poodle on front cover against the backdrop of the San Francisco city skyline. Menu is very clean and intact overall. A couple holes punched on back page but does not affect text. A couple tiny holes, not affecting text, run through the top margin of the menu and appear to be from a thumbtack or pin. Menu lists the musical program and food items for the opening of the Bergez-Frank's Old Poodle Dog restaurant on June 10, 1908. Menu includes the following items: "O... View more info
By: Bergez- Frank's Old Poodle Dog Company, Incorporated
Price: $100.00
Publisher: 0
Seller ID: 019891
Condition: Collectible-Fine
Nine wine labels from the Old Poodle Dog restaurant. No date, circa 1908. Varying shapes and sizes, but all measure about 4 5/8 x 3 3/4" and are rectangles or rectangular in shape. Seven of the nine labels have gilt decorations. Three of the nine have black and white illustrated portraits of a poodle. All of the labels have "Bergez-Frank's." The following wines are included: Zinfandel, Chablis, Riesling, Sauternes (two labels), Burgundy, Cachet Rouge, Duff Gordon Sherry, and St.Emilion. Labels are very clean and intact. Fine copies. The Old Poodle Dog was a restaurant in ... View more info
By: Blake, Mary
Price: $15.00
Publisher: Oconomowoc, Wisconsin, Carnation Milk Products Co.: 0
Seller ID: 018389
Condition: Fine
Original green wrapper with yellow lettering on the front cover. 3 1/4 X 5 3/4 inches. 14 pages. Copy is a flip book with recipes for soups, fish-meats, vegetables-salads, icings-fillings, puddings-cakes and ice cream-candies using Carnation Milk. Mary Blake worked in the Domestic Science Department for Carnation Milk Products and was the author of several cook books using Carnation Milk. Copy is bound with 2 staples. One staple is beginning to rust. Text is not affected. A small hole is on the upper center of copy. Text is not affected. Pages are clean and complete. View more info
By: Bradley, Alice
Price: $15.00
Publisher: New York, New York, Church & Dwight: 1924
Seller ID: 10255
Condition: Collectible-Very Good
33 pages; illustrated color wrapper. Contains information on the product along with recipes for baked goods, ie bread, cakes, pudding, and so on. No marks inside or out. View more info
By: Bradley, Alice
Price: $15.00
Publisher: New York, New York, Church & Dwight Co., Inc.: 1925
Seller ID: 11726
Condition: Collectible-Fine
33 pages; color illustrated paper wrapper (3 1/2 x 5 5/8 inch) with title on the cover. "84th Edition". Seems to be a handout pamphlet for schools (the cover illustration of a young woman stirring ingredients) as it includes basic information on measuring ingredients and a dozen basic recipes to cook, including biscuits, cakes, and candies. Fine clean copy. View more info
Price: $17.50
Publisher: Philadelphia, Lea & Febiger: 1935
Edition: First Edition
Seller ID: 8365
Condition: Collectible-Fine
(1935). Publisher flexible green pebble cloth with gilt lettering. Nutrition, calorie, cholesterol, etc. for food; analysis of vitamins; compositions and food value of alcoholic drinks. 246 pages, including index. View more info
Price: $37.50
Publisher: The Health-Culture Co. (1909). Passaic, New Jersey.: 1909
Seller ID: 1850
Condition: Collectible-Very Good
Cloth. Chapters include: The Purpose of Life; The Normal Man; The Great Central Truth in all Hygienic Systems; The Living Cell in Food; Why People Can Live At All; The Scientific Application of Heat; The Fireless Cooker; The Chemistry of Food; The E mancipation of Woman; Exact Methods of Scientific Cooking; etc. View more info
Price: $25.00
Publisher: The Boston Cooking-School Magazine Co. 1921. Boston.: 1921
Seller ID: 1861
Condition: Collectible-Very Good
First edition. Cloth. Illustrations. Small discoloration spots on cover. Private bookplate and inked signature on fly leaf. The author describes menus for light, moderate and hearty meals, table settings and decorations, how to remove utensils, how to write invitations and the reply, uses of glass, silver and china, how to pick up cups, bowls, etc., when to take leave, dietary guides, etc. View more info
By: Charles B. Knox Gelatine Company
Price: $25.00
Publisher: Johnstown, NY, Charles B. Knox Gelatine Company: 1939
Seller ID: 020339
Condition: Very Good
Original publisher's multicolored wrapper with an illustration on the front cover that shows a woman with a concerned look on her face as she looks at her reading on a scale while a Scottish terrier looks up at her with its forepaws also the scale. Back cover has an illustration of a Knox Sparkling Gelatine box with a cow on it. 4 1/2" x 6." Twenty-two pages, complete. Black and white illustrations, complete. Some of the recipes come with illustrations. Inside of front cover has a table showing the "proper" weight for men and women based on age and height. Pages and cove... View more info
By: Cruess, W.V.
Price: $15.00
Publisher: Berkeley, California, University of California, College of Agriculture: 1923
Seller ID: 9769
Condition: Collectible-Fine
Circular No. 158. 50 pages; illustrations, tables; wrapper. Covers all facets of canning from sterilization to soldering cans to selection of vegetables to special instructions for meats and the problems with poisoning. circa.1923 View more info
By: DeOng, E.R., And C.L. Roadhouse.
Price: $15.00
Publisher: Berkeley, Calif, University of California, College of Agriculture: 1922
Seller ID: 9764
Condition: Collectible-Fine
Bulletin No. 343. Pages 399-424; illustrations; wrapper. Former owners stamp on cover 'San Diego State College' and an ink number 17. Covers the protection and insects that pray on cheese. From skippers to mites. View more info
Price: $37.50
Publisher: Thompson & Thomas. (1902). Chicago.: 1902
Seller ID: 1842
Condition: Collectible-Very Good
Alligator patterned cloth, slightly soiled. In the Preface the author notes that the work of cooking cannot be successfully carried on in a "hit or miss" fashion, there needs to be a "general set of rules for the intelligent preparation of food". The book has recipes for soups, fish, a variety of meats, vegetables, sauces, pastries, cakes, creams, breakfast dishes, teas, coffees, etc. View more info
By: Esquivel, Laura
Price: $37.50
Publisher: New York, etc, Doubleday: 0
Edition: 1st Edition
Seller ID: 018719
Condition: As New
First edition in English and First American edition in Spanish. 1992 and 1993. Both copies as new in dust wrapper. Dust wrappers not price clipped. No remainder marks. English version 5 1/2 x 7 3/4 inches. 247 pages. Spanish version 5 3/4 x 8 1/2 inches. 224 pages. View more info
Price: $25.00
Publisher: Freeport, IL, Furst-McNess Company: 0
Seller ID: 020344
Condition: Very Good
Original publisher's multicolored wrapper with an illustration of a woman cooking using F. W. McNess products. No date, circa 1920s. 6" x 9." Thirty pages, complete. Many multicolored illustrations, complete. Multicolored advertisements for McNess products throughout publication. Pages and covers are clean and intact overall. Slight age wear. A printed white box for a stamp on the back cover contains a purple stamp that says, "Thomas Plant, The McNess Man, R.F.D.#1, Anaheim, Calif." This is a cookbook that promotes F. W. McNess products and includes multiple recipes fo... View more info
By: Gay, Auguste, and Anne Page
Price: $37.50
Publisher: Ringsmith and Wellman. (1924). San Francisco.: 1924
Seller ID: 1828
Condition: Collectible-Very Good
Cloth. The author was educated in medicine and dietetics in Paris. With the U.S. at war in 1917, Mr. Gay examined over 3000 cooks for the army. He created the best war time bread which became known as the Liberty Bread. The book contains his recipes for the preparation of a wide range of simple, yet wholesome and easily cooked dishes, with directions for preserving foods. View more info
Price: $37.50
Publisher: Chicago, IL, A. G. McClurg and Company: 1913
Edition: 1st Edition
Seller ID: 020124
Condition: Very Good
Original publisher's green, beige, and brown boards backed with red cloth. 5" x 6 7/8." 110 pages, complete. Former ownership inscription written in black ink on front free endpaper: "Wishing you the best of success!, L. H., December 1913." Pages and covers are very clean and intact. A recipe book for candy and desserts from the early 1900s. The author begins with a brief introductory chapter on candy making basics. The rest of the book includes recipes for fondant, French cream fondant, fudges, caramels, pulled candy, brittles, taffies, kisses, puffs, creamy candies, g... View more info
By: Hall, Everett
Price: $15.00
Publisher: Mount Vernon, Washington,
Seller ID: 10190
Condition: Collectible-Fine
[16] pages; red wrapper with title on the cover (4 1/2 x 6 inch). Short pamphlet on items that can be stored and the proper method to package them, along with going storage rates. View more info
Price: $25.00
Publisher: Chicago, Illinois, Jaques Mfg. Co.: 1933
Seller ID: 11576
Condition: Collectible-Very Good
48 pages; color illustrations; brown stiff paper wrapper with gilt lettering and design on the cover (5 x7 3/4 inch). Slight pencil notes and some soiling from using while cooking. Ads and recommendations in the front with recipes for Buckwheat Griddle cakes, puddings, cakes, cookies, and dumplings using KC Baking Powder. View more info
Price: $37.50
Publisher: Cincinnati, The Procter & Gamble Co.: 1916
Seller ID: 018372
Condition: Fine
Original blue wrapper with dark blue and gilt lettering on front cover. 5 X 7 inches. 107 pages. Contains recipes on, the whys of cooking, the story of Crisco, the modern kitchen, serving (table), recipe's for the following, frying, cakes, pastry, breads, meats, vegetables and weights and measurements for using Crisco. Both covers are slightly soiled, however the pages are clean and complete. Binding is good. View more info
Price: $25.00
Publisher: Boston, MA, Little, Brown and Company: 1899
Edition: 1st Edition
Seller ID: 020476
Condition: Near Fine
Original publisher's green cloth binding with gilt decoration of a chafing dish on front cover and gilt lettering on spine. 5 3/8" x 7 1/2." 250 pages, complete. Thirty-two black and white illustrations, complete. Nine additional pages of advertisements for cooking materials in back. Pages are pristine and intact. Covers are clean and intact but have minimal edge wear and slight age wear and rubbing. No remainder marks. A Near Fine copy. Recipes for salads, sandwiches, and "chafing-dish dainties." The following are listed under the "Salads" category: "Sal... View more info
