Category: Cooking

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Showing 81-100 of 112

All About Salads

By: Lady Polly (Mrs. Lewis Clarke Lucas)

Price: $50.00

Publisher: New York, The Cathedral Library Association: 1908

Edition: 1st Edition

Seller ID: 018992

Condition: Very Good


Publisher's light green cloth with front cover illustration of a lobster in clover. This copy was owned by a Edith C. Arvedson of College City California. The book consists of 83 pages of recipies by the author, then 78 pages marked "Blank for Favorite Recipes. Mrs. Arvedson has used 18 of those pages for her own handwritten recipes. An index for the printed recipes pages 161-165, followed by another group of blanks where Mrs. Arvedson has tipped in two printed ... View more info

K C Cook's Book

By: Lee, Lorna

Price: $15.00

Publisher: Chicago, Jaques Manufacturing Co.:

Seller ID: 015775

Condition: Collectible-Very Good


Circa 1950's. Stapled, paper covered booklet with color illustration of various ingredients on a kitchen table on front cover. 32 pages of tips and recipes using KC baking powder. View more info

Insects Affecting Stored Food Products.

By: Linsley, E.G., And A.E. Michelbacher.

Price: $15.00

Publisher: Berkeley, Calif, University of California, College of Agriculture: 1943

Seller ID: 9765

Condition: Collectible-Very Good


Bulletin 676. 44 pages; illustrations; wrapper. Covers the pests that attack stored food products and methods to control them. Former owner's name on the top of front cover 'Calvert E. Norland'. View more info

Tomatoes - Their Value and Uses.

By: Miller, Edna

Price: $10.00

Publisher: Logan, Utah, Utah State Agricultural College Extension Service: 1932

Seller ID: 5999

Condition: Collectible-Very Good


8 page brochure with black and white cover illustration, notes on vitamin content, recipes for tomato cocktail, omelet, sauce, soup, scalloped egg plant with tomatoes, jelly, aspic salad, rarebit, Spanish rice, etc., 9x6". (College series no. 344). Light stain in lower corner, else very good, owner name on cover. View more info

Good Things To Eat Made With Bread

By: Neil, Marion

Price: $15.00

Publisher: The Fleischmann Co.: 1916

Seller ID: 018387

Condition: Fine


Original white wrapper with a color illustration with black lettering on the front cover. 5 X 7 inches. 32 pages. Copy contains recipes for general uses for bread, fish and meat dishes, stuffings, toast, vegetables and savories and puddings, tarts and muffins. Coy contains several black and white illustrations. Copy is bound with 2 staples and a small hole in the upper left corner with a string. Staples are beginning to rust. Text is not affected. Pages are clean and com... View more info

Cox's Manual of Gelatine Cookery

By: Neil, Marion Harris

Price: $15.00

Publisher: Edinburgh, Scotland, J. & G. Cox, Limited:

Edition: 5th or later Edition

Seller ID: 10921

Condition: Collectible-Good


Fifth American Edition, Revised. 64 pages; index; slick paper wrapper with illustration (4 3/4 x 7 inch). Some moisture stains along the edges. Collection of recipes that use gelatin in their creation. Also three additional fliers relating to recipes of gelatin creations. Other than the moisture stains a clean copy. View more info

Original Stereocard Photograph. "Making the 'Flat Bread' of the Norwegian Peasant, Norway."

By: None

Price: $15.00

Publisher: Meadville, PA, Keystone View Company: 1903

Seller ID: 9070

Condition: Collectible-Very Good


# 13420. Stereograph on tan card (7 x 3 1/2 inch) with commentary printed on the back side. View of the elderly lady rolling the thin bread before placing it over the fire for cooking. Nice clean copy. View more info

Original Stereocard Photograph. "The Dining Hall, Grand Hotel, Stockholm, Sweden."

By: None

Price: $15.00

Publisher: Littleton, N. H., B.W. Kilburn: 1896

Seller ID: 9089

Condition: Collectible-Very Good


# 11177. Stereograph on tan board (7 x 3 1/2 inch) with 'James M. Davis, New York' on the right side. View of the dining room set for dinner with chandelier overhead. Clean copy with slight fraying to upper corners. View more info

Chocolate And Cocoa Recipes.

By: Parloa, Miss Maria, A. Louis Andrea, Fannie Merritt Farmer, Janet McKenzie

Price: $25.00

Publisher: Dorchester, Mass, Walter Baker & Co., LTD: 1924

Seller ID: 018379

Condition: Fine


Original yellow wrapper with a colored design border and black and red lettering on the front cover. 4 X 6 1/2 inches. 64 pages. Copy includes recipes on cookies, bakes and other deserts from Miss Maria Parloa, Mrs. A. Louis Andrea and Miss Fannie Merritt Farmer, and home made candy recipes by Mrs. Janet McKenzie Hill. Copy also contains 12 pages of color illustrations. A small spot on the edge of several pages. Text and illustrations are not affected. Pages are clean an... View more info

U.S. Department Of Agriculture Farmers' Bulletin No. 796. Some Common Edible And Poisonous Mushrooms

By: Patterson, Flora W. and Vera K. Charles

Price: $15.00

Publisher: Washington D.C., United States Department of Agriculture: 1922

Seller ID: 018413

Condition: Fine


Original black and white wrapper with black and white lettering and a black and white photograph of mushrooms on the front cover. 6 X 9 inches. 24 pages. Copy contains 22 black and white photographs and / or illustrations. This pamphlet contains information on the structure of mushrooms, descriptions of mushrooms, descriptions of miscellaneous fungi, precautionary measures, recipes for cooking mushrooms, canning mushrooms and drying mushrooms Light chipping on the edges.... View more info

This is Why Brer Rabbit molasses, Nature's Own Sugar Sweet, is Healthful

By: Penick & Ford, Ltd., Inc.

Price: $15.00

Publisher: New Orleans, La., 1929

Seller ID: 6014

Condition: Collectible-Very Good


4 page flyer with two color illustrations, one a happy boy eating something with molasses, other the trademark hare carrying a can of "Brer Rabbit Pure New Orleans Molasses". About 6 x 3". Nice copy. The mineral salts lime and iron "are absolutely necessary to life" and molasses is the best supplier of both. View more info

New Recipes, Every Day Dishes That are New, Simple, and Different.

By: Procter & Gamble Co.

Price: $12.50

Publisher: Cincinnati, 1930

Seller ID: 6004

Condition: Collectible-Very Good


(20) pages including cover, illustrations, instructions for deep fat and French frying, and for making pies and pastries, biscuits and cakes, with recipes. 8 1/4 x 5". Very good. View more info

New Cooking Suggestions.

By: Procter & Gamble Co.

Price: $12.50

Publisher: Cincinnati, 1928

Seller ID: 6006

Condition: Collectible-Very Good


20 pages including cover, illustrations, pictorial wrapper, 8 1/4 x 5". Very good. Ideas for frying in Crisco, and for making pies, cakes, cookies and quick breads. "Crisco's sweet flavor improves fried and baked foods." View more info

Home Canning By Safe Methods

By: Richardson, Jessie E., And Helen L. Mayfield

Price: $15.00

Publisher: Bozeman, Montana, Montana Agricultural Experiment Station: 1935

Seller ID: 11735

Condition: Collectible-Fine


Montana State College, Circular 147. 19 pages; tables, chart; illustrated paper wrapper (6 x 8 3/4 inch) with title on the cover. Covers: Prevention of spoilage; Canning equipment; Preparation of foods; Methods used in canning (Water Bath, Steamer, Oven, Steam Pressure Cooker); Storage of Canned Foods; How to tell if Canned Foods are safe; Danger of Botulinus Poisoning; Proper Cooking times (Fruit and Meat) with tables. View more info

(Adapted from) Recipes

By: Scott, Anna B.

Price: $15.00

Publisher: Richmond, Virginia, The Southern Manufacturing Co.:

Seller ID: 10840

Condition: Collectible-Good


Circa 1910. 13 pages; gray paper wrapper (3 1/2 x 6 inch), advertisement for Miss Princine Baking Powder on the backside. Collection of recipes using 'Miss Princine' baking powder. Mostly breads and pastries. View more info

Candy Recipes

By: Shanks, Eva Hawkins

Price: $15.00

Publisher: Public Service Company of Northern Illnois:

Seller ID: 10920

Condition: Collectible-Good


14 pages; light blue paper wrapper with title on the cover (7 3/4 x 5 1/2 inch). Collection of candy recipes from apple taffy to butter scotch. Soiling and water stains around the edges of the wrapper. View more info

Nightlife: Vanity Fair's Intimate Guide to New York After Dark

By: Shaw, Charles G.

Price: $750.00

Publisher: New York, The John Day Company: 1931

Edition: 1st Edition

Seller ID: 019055

Condition: Very Good


Publisher's beautifully designed black c,loth with red lettering and front cover illustration. An interesting and detailed guide to New York City entertainment in the Prohibition era. Small chip to back end paper. A clean, fresh and unworn copy. 5 1/4 x 7 /34 inches. 182 pages, including index. View more info

Soyer's Paper-bag Cookery

By: Soyer, Nicolas

Price: $17.50

Publisher: New York, New York, Sturgis & Walton: 1911

Seller ID: 12983

Condition: Collectible-Very Good


Early Reprint. 130 pages; [1] page ad in back; tan cloth binding with red lettering (4 1/2 x 6 1/2 inch). English cooking book. Very good clean copy. View more info

House and Home Papers By Christopher Crowfield (pseud).

By: Stowe, Harriet Beecher

Price: $50.00

Publisher: Boston, Ticknor and Fields: 1865

Edition: First Edition

Seller ID: 13152

Condition: Collectible-Very Good


Bibliography of American Literature number 19433. Essays on homemaking include: The Ravages of a Carpet; Home-Keeping vs. House-Keeping; What is a Home?; The Economy of the Beautiful; Making of the Fire; The Lady Who Does Her Own Work; What Can Be Got in America; Economy; Servants; Cookery; Our House; Home Religion. Publisher's brown cloth with pressed design and gilt lettering. Some edge wear. Former owner's name in ink and pencil notation on front end paper. "Chris... View more info

Production of the Globe Artichoke in California.

By: Tabernetti, A.A.

Price: $15.00

Publisher: Berkeley, California, University of California, College of Agriculture: 1933

Seller ID: 9773

Condition: Collectible-Fine


Circular 76. 24 pages; illustrations; wrapper. goes into all the areas of study on artichokes and their production in the field from planting to harvesting to selling at market. View more info