Category: Cooking


Showing 81-100 of 117

The Whys Of Cooking

By: Hill, Janet McKenzie

Price: $37.50

Publisher: Cincinnati, The Procter & Gamble Co.: 1916

Seller ID: 018372

Condition: Fine

Original blue wrapper with dark blue and gilt lettering on front cover. 5 X 7 inches. 107 pages. Contains recipes on, the whys of cooking, the story of Crisco, the modern kitchen, serving (table), recipe's for the following, frying, cakes, pastry, breads, meats, vegetables and weights and measurements for using Crisco. Both covers are slightly soiled, however the pages are clean and complete. Binding is good. View more info

Salads, Sandwiches and Chafing-dish Dainties

By: Hill, Janet McKenzie

Price: $25.00

Publisher: Boston, MA, Little, Brown and Company: 1899

Edition: 1st Edition

Seller ID: 020476

Condition: Near Fine

Original publisher's green cloth binding with gilt decoration of a chafing dish on front cover and gilt lettering on spine. 5 3/8" x 7 1/2." 250 pages, complete. Thirty-two black and white illustrations, complete. Nine additional pages of advertisements for cooking materials in back. Pages are pristine and intact. Covers are clean and intact but have minimal edge wear and slight age wear and rubbing. No remainder marks. A Near Fine copy. Recipes for salads, sandwiches, and "chafing-dish dainties." The following are listed under the "Salads" category: "Sal... View more info

Drinks That Quench Your Thirst

By: Hooker, Margaret

Price: $15.00

Publisher: Oconomowoc, Wisconsin, Carnation Milk Products Company:

Seller ID: 12262

Condition: Collectible-Very Good

Circa 1930s? Folding advertisement (13 1/4 x 5 3/8 inch) which folds to 3 3/8 x 5 3/8 inch) printed on both sides. Cover blue with the title on it and a coupon on the backside. Concerned with recipes for Carnation milk drinks. View more info

All About Salads

By: Lady Polly (Mrs. Lewis Clarke Lucas)

Price: $50.00

Publisher: New York, The Cathedral Library Association: 1908

Edition: 1st Edition

Seller ID: 018992

Condition: Very Good

Publisher's light green cloth with front cover illustration of a lobster in clover. This copy was owned by a Edith C. Arvedson of College City California. The book consists of 83 pages of recipies by the author, then 78 pages marked "Blank for Favorite Recipes. Mrs. Arvedson has used 18 of those pages for her own handwritten recipes. An index for the printed recipes pages 161-165, followed by another group of blanks where Mrs. Arvedson has tipped in two printed recipes. 4 1/4 x 5 1/2 inches. View more info

K C Cook's Book

By: Lee, Lorna

Price: $15.00

Publisher: Chicago, Jaques Manufacturing Co.:

Seller ID: 015775

Condition: Collectible-Very Good

Circa 1950's. Stapled, paper covered booklet with color illustration of various ingredients on a kitchen table on front cover. 32 pages of tips and recipes using KC baking powder. View more info

Insects Affecting Stored Food Products.

By: Linsley, E.G., And A.E. Michelbacher.

Price: $15.00

Publisher: Berkeley, Calif, University of California, College of Agriculture: 1943

Seller ID: 9765

Condition: Collectible-Very Good

Bulletin 676. 44 pages; illustrations; wrapper. Covers the pests that attack stored food products and methods to control them. Former owner's name on the top of front cover 'Calvert E. Norland'. View more info

Tomatoes - Their Value and Uses.

By: Miller, Edna

Price: $10.00

Publisher: Logan, Utah, Utah State Agricultural College Extension Service: 1932

Seller ID: 5999

Condition: Collectible-Very Good

8 page brochure with black and white cover illustration, notes on vitamin content, recipes for tomato cocktail, omelet, sauce, soup, scalloped egg plant with tomatoes, jelly, aspic salad, rarebit, Spanish rice, etc., 9x6". (College series no. 344). Light stain in lower corner, else very good, owner name on cover. View more info

Good Things To Eat Made With Bread

By: Neil, Marion

Price: $15.00

Publisher: The Fleischmann Co.: 1916

Seller ID: 018387

Condition: Fine

Original white wrapper with a color illustration with black lettering on the front cover. 5 X 7 inches. 32 pages. Copy contains recipes for general uses for bread, fish and meat dishes, stuffings, toast, vegetables and savories and puddings, tarts and muffins. Coy contains several black and white illustrations. Copy is bound with 2 staples and a small hole in the upper left corner with a string. Staples are beginning to rust. Text is not affected. Pages are clean and complete. Binding is tight. View more info

Cox's Manual of Gelatine Cookery

By: Neil, Marion Harris

Price: $15.00

Publisher: Edinburgh, Scotland, J. & G. Cox, Limited:

Edition: 5th or later Edition

Seller ID: 10921

Condition: Collectible-Good

Fifth American Edition, Revised. 64 pages; index; slick paper wrapper with illustration (4 3/4 x 7 inch). Some moisture stains along the edges. Collection of recipes that use gelatin in their creation. Also three additional fliers relating to recipes of gelatin creations. Other than the moisture stains a clean copy. View more info

Original Stereocard Photograph. "Making the 'Flat Bread' of the Norwegian Peasant, Norway."

By: None

Price: $15.00

Publisher: Meadville, PA, Keystone View Company: 1903

Seller ID: 9070

Condition: Collectible-Very Good

# 13420. Stereograph on tan card (7 x 3 1/2 inch) with commentary printed on the back side. View of the elderly lady rolling the thin bread before placing it over the fire for cooking. Nice clean copy. View more info

Original Stereocard Photograph. "The Dining Hall, Grand Hotel, Stockholm, Sweden."

By: None

Price: $15.00

Publisher: Littleton, N. H., B.W. Kilburn: 1896

Seller ID: 9089

Condition: Collectible-Very Good

# 11177. Stereograph on tan board (7 x 3 1/2 inch) with 'James M. Davis, New York' on the right side. View of the dining room set for dinner with chandelier overhead. Clean copy with slight fraying to upper corners. View more info

The Art of Making Bread

By: Northwestern Yeast Company

Price: $25.00

Publisher: Chicago, IL, Northwestern Yeast Company: 0

Seller ID: 020343

Condition: Very Good

Original publisher's multicolored wrapper that has an illustration of a loaf of bread and a woman holding a pan of bread on the front cover and an illustration of packaged "Magic Yeast" and "Yeast Foam" on the back cover. No date, circa 1935. 5" x 7 3/4." Twenty-five pages and several black and white and multicolored illustrations, complete, except for Pages 7 and 8 which appear to have been cut out. Pages 12 and 13 are included but are loose and possibly misbound. Former ownership signature of Marie Brocket appears twice on front cover in small black ink. Pages a... View more info

Chocolate And Cocoa Recipes.

By: Parloa, Miss Maria, A. Louis Andrea, Fannie Merritt Farmer, Janet McKenzie

Price: $25.00

Publisher: Dorchester, Mass, Walter Baker & Co., LTD: 1924

Seller ID: 018379

Condition: Fine

Original yellow wrapper with a colored design border and black and red lettering on the front cover. 4 X 6 1/2 inches. 64 pages. Copy includes recipes on cookies, bakes and other deserts from Miss Maria Parloa, Mrs. A. Louis Andrea and Miss Fannie Merritt Farmer, and home made candy recipes by Mrs. Janet McKenzie Hill. Copy also contains 12 pages of color illustrations. A small spot on the edge of several pages. Text and illustrations are not affected. Pages are clean and complete. Binding is tight. View more info

U.S. Department Of Agriculture Farmers' Bulletin No. 796. Some Common Edible And Poisonous Mushrooms

By: Patterson, Flora W. and Vera K. Charles

Price: $15.00

Publisher: Washington D.C., United States Department of Agriculture: 1922

Seller ID: 018413

Condition: Fine

Original black and white wrapper with black and white lettering and a black and white photograph of mushrooms on the front cover. 6 X 9 inches. 24 pages. Copy contains 22 black and white photographs and / or illustrations. This pamphlet contains information on the structure of mushrooms, descriptions of mushrooms, descriptions of miscellaneous fungi, precautionary measures, recipes for cooking mushrooms, canning mushrooms and drying mushrooms Light chipping on the edges. Some spots on the last page and back cover. Text is not affected. Copy is clean and complete. Binding is tight. View more info

Mrs. Price's Complete Directions for Canning Vegetables and Fruits, Pickling, Etc.

By: Price, W. T.?

Price: $25.00

Publisher: Minneapolis, MN, Price Compound Company: 0

Seller ID: 020392

Condition: Fine

Original publisher's beige wrapper with an illustration on the front cover showing Mrs. Price and her canned foods displayed on shelves. No date, circa 1910. 3" x 5 1/8." Twenty-four pages, complete. Pages are very clean and intact with minimal age wear and very faint dampstaining on the front cover and a few other pages. A fine copy. This is a concise booklet that describes the canning process and how to can various vegetables and fruits including corn, green peas, beans, asparagus, tomatoes, squash, raspberries, strawberries, pears, and peaches. There are also instructions for... View more info

New Recipes, Every Day Dishes That are New, Simple, and Different.

By: Procter & Gamble Co.

Price: $12.50

Publisher: Cincinnati, 1930

Seller ID: 6004

Condition: Collectible-Very Good

(20) pages including cover, illustrations, instructions for deep fat and French frying, and for making pies and pastries, biscuits and cakes, with recipes. 8 1/4 x 5". Very good. View more info

New Cooking Suggestions.

By: Procter & Gamble Co.

Price: $12.50

Publisher: Cincinnati, 1928

Seller ID: 6006

Condition: Collectible-Very Good

20 pages including cover, illustrations, pictorial wrapper, 8 1/4 x 5". Very good. Ideas for frying in Crisco, and for making pies, cakes, cookies and quick breads. "Crisco's sweet flavor improves fried and baked foods." View more info

Home Canning By Safe Methods

By: Richardson, Jessie E., And Helen L. Mayfield

Price: $15.00

Publisher: Bozeman, Montana, Montana Agricultural Experiment Station: 1935

Seller ID: 11735

Condition: Collectible-Fine

Montana State College, Circular 147. 19 pages; tables, chart; illustrated paper wrapper (6 x 8 3/4 inch) with title on the cover. Covers: Prevention of spoilage; Canning equipment; Preparation of foods; Methods used in canning (Water Bath, Steamer, Oven, Steam Pressure Cooker); Storage of Canned Foods; How to tell if Canned Foods are safe; Danger of Botulinus Poisoning; Proper Cooking times (Fruit and Meat) with tables. View more info

(Adapted from) Recipes

By: Scott, Anna B.

Price: $15.00

Publisher: Richmond, Virginia, The Southern Manufacturing Co.:

Seller ID: 10840

Condition: Collectible-Good

Circa 1910. 13 pages; gray paper wrapper (3 1/2 x 6 inch), advertisement for Miss Princine Baking Powder on the backside. Collection of recipes using 'Miss Princine' baking powder. Mostly breads and pastries. View more info

Candy Recipes

By: Shanks, Eva Hawkins

Price: $15.00

Publisher: Public Service Company of Northern Illnois:

Seller ID: 10920

Condition: Collectible-Good

14 pages; light blue paper wrapper with title on the cover (7 3/4 x 5 1/2 inch). Collection of candy recipes from apple taffy to butter scotch. Soiling and water stains around the edges of the wrapper. View more info